Lloyd's brokers and underwriters certainly have a taste for the traditional.
During last week's National Sausage Week, it emerged the 300-year-old market has its own banger. Since the new canteen opened in September, catering firm Avenance has been frying 220 of its special sausages a day.
The Lloyd's Sausage, which is made of beef, mushroom, tarragon and tomato, is the favourite meal on the menu, with the all-day breakfast (also containing sausages) coming a close second.
Avenance head chef Donald Marshall said: "It's a classic sausage for a classic establishment."
Apparently Cumberland and chilli sausages are also served. Marshall has revealed he is discussing a new arrival - the curry banger.
The 2025 Insurance Times Awards took place on the evening of Wednesday 3rd December in the iconic Great Room of London’s Grosvenor House.
Hosted by comedian and actor Tom Allen, 34 Gold, 23 Silver and 22 Bronze awards were handed out across an amazing 34 categories recognising brilliance and innovation right across the breadth of UK general insurance.
Hosted by comedian and actor Tom Allen, 34 Gold, 23 Silver and 22 Bronze awards were handed out across an amazing 34 categories recognising brilliance and innovation right across the breadth of UK general insurance.
Many congratulations to all the worthy winners and as always, huge thanks to our sponsors for their support and our judges for their expertise.
